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Kugti Pass Trek: An Adventurer’s Paradise

 

Nestled in the Indian state of Himachal Pradesh, the Kugti Pass Trek is a hidden gem for trekking enthusiasts. This trek not only offers breathtaking natural beauty but also provides a unique cultural experience by introducing trekkers to the traditional lifestyle of the Gaddi tribe. Starting from Bharmour, this 60-kilometer trek takes you through dense forests, glacial streams, and high-altitude meadows, ultimately reaching a staggering height of 5,050 meters. Ideal for seasoned trekkers, the best time to embark on this journey is between June and October.

Journey to Bharmour

The adventure begins in Bharmour, a quaint town known for its ancient temples and rich cultural heritage. Located at an altitude of 2,195 meters, Bharmour serves as the perfect starting point for the trek. Trekkers often spend a day here to acclimate and explore the local sights, including the Chaurasi Temple complex, which houses 84 shrines and offers a spiritual start to the journey.

The Initial Ascent

The trek from Bharmour to Kugti Pass starts with a gentle ascent through dense forests. These forests, rich in biodiversity, are home to various species of flora and fauna, making the initial part of the trek a nature lover’s delight. The trail gradually becomes steeper, with narrow paths winding through thick vegetation. The air is filled with the sounds of chirping birds and rustling leaves, creating a serene and immersive experience.

Exploring the Kugti Village

After a few hours of trekking, you reach the picturesque Kugti village. This village is inhabited by the Gaddi tribe, who are known for their traditional lifestyle and warm hospitality. Spending a night here provides an opportunity to learn about their customs, folklore, and daily activities. The Gaddi people, primarily shepherds, have a rich cultural heritage that is evident in their music, dance, and cuisine. Interacting with the villagers adds a unique cultural dimension to the trek, making it more than just a physical journey.

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